Terranettis Italian Bakery – Mechanicsburg, PA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (717) 697-5434 to check today's hours. Know the hours? Send them to us.

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844 W Trindle Rd, Mechanicsburg, PA 17055

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Address844 W Trindle Rd, Mechanicsburg, PA 17055

Phone(717) 697-5434

StyleItalian bakery

CountyCumberland County

Time zoneEastern Time

From city center1.5 mi southwest

About Terranettis Italian Bakery

Terranettis Italian Bakery is an Italian bakery at 844 W Trindle Rd, 1.5 mi southwest of the Mechanicsburg city center.

It is one of 15 bakeries and sweet shops we list in Mechanicsburg, which works out to one bakery per 672 residents. The closest neighbour on our map is Crust & Crumb Microbakery, 0.6 mi away.

Opening hours for Terranettis Italian Bakery are not verified in our data. A quick call to (717) 697-5434 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Italian bakery
Bakeries in Mechanicsburg	15
Nearest bakery	0.6 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.